• Burton, David. French Colonial Cookery: A Cook’s Tour of the French-speaking World. London: Faber and Faber Limited. 2000.
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  • Gordon, Murray. Slavery in the Arab World. New York: New Amsterdam. 1989.
  • Segal, Ronald. Islam’s Black Slaves: The Other Black Diaspora. New York: Farrar, Strauss, and Giroux. 2001.
  • Spencer, Colin. British Food: An Extraordinary Thousand Years of History. New York: Columbia University Press. 2002.
  • Zaouali, Lilia. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. Berkeley: University of California Press. 2008.

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