Comments for Roots Cuisine http://rootscuisine.org?lang=sv dedicated to promoting the foodways of African Diaspora around the globe. Thu, 02 Aug 2012 15:06:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Juneteenth by Emancipation Days | Roots Cuisine http://rootscuisine.org/juneteenth/comment-page-1/?lang=sv#comment-1238 Emancipation Days | Roots Cuisine Thu, 02 Aug 2012 15:06:48 +0000 http://rootscuisine.org/?p=603#comment-1238-sv [...] around the world, including contact information. And don’t forget to take a look at this reflection on Juneteenth that I wrote last [...]

]]> Comment on Food for Thought by Rachel Finn http://rootscuisine.org/food-for-thought/comment-page-1/?lang=sv#comment-785 Rachel Finn Mon, 30 Jan 2012 17:20:20 +0000 http://rootscuisine.wordpress.com/?p=51#comment-785-sv Hi, Robin.
Tack för din kommentar. Yes, certainly food traditions evolve. In my view, African American food traditions have almost stopped evolving, however, primarily because of what you say in your comment. So many people live in urban areas where fast food is the norm, what’s closest, easiest, and many times quite tasty (particularly if you grow up with it). I do think that we own the responsibility for this stagnation in many ways. But I am hoping that particularly in the areas to which you refer people will begin to revisit and revive food traditions, because the foundation is there. There are pockets of people in those areas with their gardens (and I’m not talking about those newfangled food fighters, though I have nothing against them) and their canning and preserving. The old folks, their children, you know who I’m talking about. I’m hoping that the people doing the food fighting are connecting with those people, I’m hoping that they are seeking out those people, doing the quiet work as diligently as the fancy, sexy, press-ready work to help our food traditions continue to evolve. At Roots Cuisine, I’m trying to do the quiet work, you know? It’s so very important. I’m so glad you found Roots Cuisine and me, I hope we’ll stay that way!

]]> Comment on Food for Thought by Robin Caldwell http://rootscuisine.org/food-for-thought/comment-page-1/?lang=sv#comment-782 Robin Caldwell Fri, 27 Jan 2012 18:25:49 +0000 http://rootscuisine.wordpress.com/?p=51#comment-782-sv Dear Rachel, my fondest memories from my childhood were related to whole foods. The points you make in this post support how I view southern cooking and the evolution or I should say devolution of healthy eating/cooking practices in our homes. Near a local culinary school, across the street from the projects, are every fast food joint you can name. There are food trucks that sell fried chicken wings, fries…but no whole foods. Oh well…you know that story. Glad I found you and this blog.

]]> Comment on On Yams (Part I) by On Yams (Part 2)… Yam Porridge | Roots Cuisine http://rootscuisine.org/yams-part-i/comment-page-1/?lang=sv#comment-630 On Yams (Part 2)… Yam Porridge | Roots Cuisine Thu, 24 Nov 2011 02:52:49 +0000 http://rootscuisine.org/?p=495#comment-630-sv [...] with yams, true yams, particularly for folks who have none, is sure to surprise. As mentioned here, they are not the soft, sweet tubers Americans in the United States use to whip up pies, or [...]

]]> Comment on Help Us Out by Rachel Finn http://rootscuisine.org/help-us-out/comment-page-1/?lang=sv#comment-426 Rachel Finn Fri, 21 Oct 2011 19:54:28 +0000 http://rootscuisine.org/?p=627#comment-426-sv Hello and thank you for visiting Roots Cuisine. I will be in touch with you very soon.

]]> Comment on Help Us Out by Q. Harris http://rootscuisine.org/help-us-out/comment-page-1/?lang=sv#comment-424 Q. Harris Wed, 19 Oct 2011 05:07:47 +0000 http://rootscuisine.org/?p=627#comment-424-sv Hi Rachel,

I am grounded in Southern Foodways, passionate about cooking, and hold a B.A. in Africana Studies. If you still need volunteers, I can possibly help with research and development depending on your needs.

]]> Comment on Help Us Out by Rachel Finn http://rootscuisine.org/help-us-out/comment-page-1/?lang=sv#comment-399 Rachel Finn Wed, 28 Sep 2011 15:58:14 +0000 http://rootscuisine.org/?p=627#comment-399-sv Andrés, That is fabulous! That’s definitely something I’ve been wanting to do from the beginning–translations into Spanish, French, and Portuguese! So this is wonderful. I will contact you via email soon.

]]> Comment on Help Us Out by Afronoticias http://rootscuisine.org/help-us-out/comment-page-1/?lang=sv#comment-396 Afronoticias Wed, 28 Sep 2011 03:47:38 +0000 http://rootscuisine.org/?p=627#comment-396-sv Hi Rachel,
If you need help translating any article from english to spanish just let me know.
Andrés Cuenca
Afronoticias-Uruguay

]]> Comment on Help Us Out by Rachel Finn http://rootscuisine.org/help-us-out/comment-page-1/?lang=sv#comment-394 Rachel Finn Tue, 27 Sep 2011 22:12:50 +0000 http://rootscuisine.org/?p=627#comment-394-sv Hi, Liz.

Check your email finally ready to chat.

]]> Comment on 2011 – UN International Year for People of African Descent by Rachel Finn http://rootscuisine.org/2011-un-international-year-for-people-of-african-descent/comment-page-1/?lang=sv#comment-393 Rachel Finn Tue, 27 Sep 2011 22:10:40 +0000 http://rootscuisine.org/?p=683#comment-393-sv Oh, Nancie. You are so great. Thank you for your support and interest. I’m glad you like the logo. I’m ready here to continue the celebration into 2012 and beyond!

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