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  • Carroll-Patrick J. Blacks in Colonial Vera Cruz: Race, Ethnicity, and Regional Development. Austin: University of Texas Press. 2001. (second edition)
  • Folch, Christine. Fine Dining: Race in Prerevolution Cuban Cookbooks. Latin American Research Review 43, no. 2 (2008): 205-223
  • Hawkes, Alex D. The Flavors of The Caribbean and Latin America: A Personal Collection of Recipes. New York: The Viking Press, 1978.
  • Hewitt, Sandra. Fruit Trees of the Caribbean. Oxford : Macmillan Caribbean, 2005.
  • Núñez, Benjamín and African Bibliographic Center. Dictionary of Afro Latin-American Civilization. Westport, Connecticut: Greenwood Press, 1980.
 

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