Burton, David. French Colonial Cookery: A Cook’s Tour of the French Speaking World. London: Faber and Faber, 2000

Hamilton, Cherie. Cuisines of Portuguese Encounters (Expanded Edition). New York: Hippocrene Books, 2008.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

 

We need your help . . .

Help us build the African Diaspora Culinary Collection Donate Now!
PageLines