Burton, David. French Colonial Cookery: A Cook’s Tour of the French Speaking World. London: Faber and Faber, 2000
Hamilton, Cherie. Cuisines of Portuguese Encounters (Expanded Edition). New York: Hippocrene Books, 2008.
- About Roots Cuisine
- Bibliographies
- Regional Networks
- Africa/L’Afrique/Africa/África
- United States/États-Unis/Estados Unidos
- The Caribbean/Les Caraïbes/El Caribe/O Caribe
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- Canada
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- THE BLACK ARTISANS PROJECT
