• Anderson, E. N. Everyone Eats: Understanding Food and Culture. New York: New York University Press. 2005.
  • Cohen, Robin. Global Diasporas: An Introduction. London; New York: Routledge. 2008.
  • Crosby Jr., Alfred W. The Columbian Exchange: Biological and Cultural Consquences of 1492 (30th Anniversary Edition). Westport, Connecticut: Praeger Publishers. 2003. *1st edition originally published in 1972*
  • Dufoix, Stephen. Diasporas. Berkeley: University of California Press. 2009.
  • Hine, Darlene Clark. Black Europe and the African Diaspora. Urbana, Illinois: University of Illinois Press. 2009.
  • Gilroy, Paul. The Black Atlantic: Modernity and Double Consciousness. Cambridge, Massachusetts: Harvard University Press. 1993.
  • Madrigal, Lorena. Human Biology of Afro-Caribbean Populations. UK; New York: Cambridge University Press. 2006.
  • Lipski, John. A History of Afro-Hispanic Language: Five Centuries, Five Continents. UK; New York: Cambridge University Press. 2008.
  • Naro, Nancy Priscilla, Roger Sansi-Roca, and David H. Treece (eds.). Cultures of the Lusophone Black Atlantic. New York: Palgrave MacMillan. 2007.
  • Rozin, Elizabeth. Crossroads Cooking: The Meeting and Mating of Cuisines from Burma to Texas in 200 Recipes. New York: Viking. 1999.
  • Rozin, Elizabeth. The Flavor Principle Cookbook. New York: Hawthorn Books. 1973.
  • Trubeck, Amy. The Taste of Place: A Cultural Journey Into Terroir. Berkeley: University of California Press. 2008.
 

5 Svar på Diaspora och livsmedel studier

  1. chef uche säger:
    January 4, 2011 vid 11:52 vid

    I would like to be a part of this great initiative

  2. admin säger:
    February 19, 2011 vid 5:57 pm

    Hi Chef Uche, trying to reach you, can you be in touch when you’re able?

    Tack.

  3. chef uche säger:
    April 29, 2011 vid 8:01 pm

    these are my contact details …. PLEASE NOTE THOSE SEARCHING FOR UCHE. YOU’VE REACHED ROOTS CUISINE, THE ORIGINAL NONPROFIT ORGANIZATION AND CONCEPT FOUNDED IN 2008 AND INCORPORATED IN 2009. ANY ORGANIZATION USING THE NAME OR CLAIMING TO BE AFFILIATED PARTICULARLY RELATED TO UCHE UMEADI HAS LIKELY BEEN LIFTED FROM INTERACTIONS WITH US HERE AT THE OFFICIALLY INCORPORATED NONPROFIT ROOTS CUISINE. FOR QUESTIONS ABOUT ROOTS CUISINE PLEASE CONTACT US DIRECTLY AT info[PÅ]rootscuisine.org. THANK YOU FOR VISITING OUR SITE.

  4. chef uche säger:
    April 29, 2011 vid 8:01 pm

    u can mail me or call … PLEASE NOTE THOSE SEARCHING FOR UCHE. YOU’VE REACHED ROOTS CUISINE, THE ORIGINAL NONPROFIT ORGANIZATION AND CONCEPT FOUNDED IN 2008 AND INCORPORATED IN 2009. ANY ORGANIZATION RELATED TO UCHE UMEADI USING THE NAME ROOTS CUISINE OR CLAIMING TO BE AFFILIATED HAS BEEN LIFTED FROM INTERACTIONS WITH US HERE AT THE OFFICIALLY INCORPORATED NONPROFIT ROOTS CUISINE. FOR QUESTIONS ABOUT ROOTS CUISINE PLEASE CONTACT US DIRECTLY AT info[PÅ]rootscuisine.org. THANK YOU FOR VISITING OUR SITE.

  5. Adeolar bashir säger:
    Juli 25, 2011 vid 4:13 vid

    Am kind of interstd in dis cos i wnt to broaden my knowledge about food.

Lämna ett svar

Din e-postadress kommer inte att publiceras. Obligatoriska fält är markerade *

Du kan använda dessa HTML taggar och attribut: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Vi behöver din hjälp . . .

Hjälp oss att bygga den afrikanska diasporan Culinary Collection Donera nu!