- Nyumbani
- Makala
- Bibliographies
- Mikoa Networks
- Afrika / L'Afrique / Afrika / Afrika
- Marekani / États-Unis / Estados Unidos
- Caribbean / Les Caraïbes / El Caribe / O Caribe
- Amerika ya Kati / Amérique Centrale / Amerika ya Kati / Amerika ya Kati
- Amerika ya Kusini / L'Amérique du Sud / Amerika ya Kusini / Amerika ya Kusini
- Canada
- Ulaya / L'Ulaya / Ulaya
- Asia & Mashariki ya Kati / L'Asie & Sisi Moyen-Orient/Asia & Mashariki ya Kati / Asia & Mashariki ya Kati
- Oceania / L'Océane
- Maonyesho
- Miradi maalum
- Donaldson, Enid. The Real Taste of Jamaica. Ian Randle Publishers, 2000.
- Dunn, Richard S. Sugar and Slaves: The Rise of the Planter Class in the English West Indies, 1624-1713. The University of North Carolina Press, 1972.
- Hafner, Dorinda. Dorinda’s Taste of the Caribbean. Ten Speed Press, 1991.
- Hawkes, Alex D. The Flavors of The Caribbean and Latin America: A Personal Collection of Recipes. New York: The Viking Press, 1978.
- Hewitt, Sandra. Fruit Trees of the Caribbean.
- Mullin, Sue. Creole Cooking: The Taste of Tropical Islands. Seacaucas, New Jersey: Chartwell Books, Inc., 1994.
- Parkinson, Rosemary. Nyam Jamaica: A Culinary Tour. 2004.
- Parkinson Rosemary. Caribbean: A Culinary Discovery. Culinaria, Cologne, Germany: Könemann, 1999.
- Payne-Jackson, Arvilla and Mervyn C. Alleyne. Jamaican Folk Medicine: A Source of Healing. Kingston, Jamaica: University of West Indies Press, 2004.
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