• Donaldson, Enid.  The Real Taste of Jamaica.  Ian Randle Publishers, 2000.
  • Dunn, Richard S. Sugar and Slaves: The Rise of the Planter Class in the English West Indies, 1624-1713. The University of North Carolina Press, 1972.
  • Hafner, Dorinda.  Dorinda’s Taste of the Caribbean. Ten Speed Press, 1991.
  • Hawkes, Alex D.  The Flavors of The Caribbean and Latin America: A Personal Collection of Recipes.  New York: The Viking Press, 1978.
  • Hewitt, Sandra.  Fruit Trees of the Caribbean.
  • Mullin, Sue. Creole Cooking: The Taste of Tropical Islands. Seacaucas, New Jersey: Chartwell Books, Inc., 1994.
  • Parkinson, Rosemary.  Nyam Jamaica: A Culinary Tour.  2004.
  • Parkinson Rosemary.  The Caribbean: A Culinary Discovery. Culinaria, Cologne, Germany: Könemann, 1999.
  • Payne-Jackson, Arvilla and Mervyn C. Alleyne. Jamaican Folk Medicine: A Source of Healing. Kingston, Jamaica: University of West Indies Press, 2004.
 

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Help Build The African Diaspora Culinary Collection

Help Build The African Diaspora Culinary Collection

It's simple we're building a library collection and we need your help. From the beginning the Roots Cuisine Mission has been to promote the foodways and related culture of the African Diaspora. We want to be a clearinghouse for information where people can come to learn about these vibrant cuisines and cultures. Help us...