- Donaldson, Enid. The Real Taste of Jamaica. Ian Randle Publishers, 2000.
- Dunn, Richard S. Sugar and Slaves: The Rise of the Planter Class in the English West Indies, 1624-1713. The University of North Carolina Press, 1972.
- Hafner, Dorinda. Dorinda’s Taste of the Caribbean. Ten Speed Press, 1991.
- Hawkes, Alex D. The Flavors of The Caribbean and Latin America: A Personal Collection of Recipes. New York: The Viking Press, 1978.
- Hewitt, Sandra. Fruit Trees of the Caribbean.
- Mullin, Sue. Creole Cooking: The Taste of Tropical Islands. Seacaucas, New Jersey: Chartwell Books, Inc., 1994.
- Parkinson, Rosemary. Nyam Jamaica: A Culinary Tour. 2004.
- Parkinson Rosemary. The Caribbean: A Culinary Discovery. Culinaria, Cologne, Germany: Könemann, 1999.
- Payne-Jackson, Arvilla and Mervyn C. Alleyne. Jamaican Folk Medicine: A Source of Healing. Kingston, Jamaica: University of West Indies Press, 2004.
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