- Nyumbani
- Makala
- Bibliographies
- Mikoa Networks
- Afrika / L'Afrique / Afrika / Afrika
- Marekani / États-Unis / Estados Unidos
- Caribbean / Les Caraïbes / El Caribe / O Caribe
- Amerika ya Kati / Amérique Centrale / Amerika ya Kati / Amerika ya Kati
- Amerika ya Kusini / L'Amérique du Sud / Amerika ya Kusini / Amerika ya Kusini
- Canada
- Ulaya / L'Ulaya / Ulaya
- Asia & Mashariki ya Kati / L'Asie & Sisi Moyen-Orient/Asia & Mashariki ya Kati / Asia & Mashariki ya Kati
- Oceania / L'Océane
- Maonyesho
- Miradi maalum
- Burton, David. French Colonial Cookery: A Cook’s Tour of the French-speaking World. London: Faber and Faber Limited. 2000.
- Hamilton, Cherie Y. Cuisines of Portuguese Encounters: Recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Principe. New York: Hippocrene Books. 2008.
- Gordon, Murray. Slavery in the Arab World. New York: New Amsterdam. 1989.
- Segal, Ronald. Islam’s Black Slaves: The Other Black Diaspora. New York: Farrar, Strauss, and Giroux. 2001.
- Spencer, Colin. British Food: An Extraordinary Thousand Years of History. New York: Columbia University Press. 2002.
- Zaouali, Lilia. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. Berkeley: University of California Press. 2008.
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