• Burton, David. French Colonial Cookery: A Cook’s Tour of the French-speaking World. London: Faber and Faber Limited. 2000.
  • Hamilton, Cherie Y. Cuisines of Portuguese Encounters: Recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Principe.  New York: Hippocrene Books. 2008.
  • Gordon, Murray. Slavery in the Arab World. New York: New Amsterdam. 1989.
  • Segal, Ronald. Islam’s Black Slaves: The Other Black Diaspora. New York: Farrar, Strauss, and Giroux. 2001.
  • Spencer, Colin. British Food: An Extraordinary Thousand Years of History.  New York: Columbia University Press. 2002.
  • Zaouali, Lilia. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. Berkeley: University of California Press. 2008.
 

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Help Build The African Diaspora Culinary Collection

Help Build The African Diaspora Culinary Collection

It's simple we're building a library collection and we need your help. From the beginning the Roots Cuisine Mission has been to promote the foodways and related culture of the African Diaspora. We want to be a clearinghouse for information where people can come to learn about these vibrant cuisines and cultures. Help us...