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  • McCann, James C. Stirring the Pot: A History of African Cuisine, Athens, Ohio: Ohio University Press, 2009.
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  • Schippers, R.R. African Indigenous Vegetables: An Overview of the Cultivated Species.
  • Smith, Ifeyironwa Francisca. “The Case for Indigenous West African Food Culture,” BREDA Series, #9. Dakar: UNESCO-BREDA. 1995.
  • Thiam, Pierre. Yolele! Recipes From the Heart of Senegal. New York: Lake Isle Press. 2008.
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Website and Internet Resources

 

2 Responses to African Foodways & Culture

  1. Dora Cole says:

    I am looking for some information on culinary foodways of Sierra LEONE. I am trying to write a paper on my culinary heritage of Sierra Leone, but I left home some twenty years ago, and can’t remember. Any websites or infomation to help me.Thanks Dee

  2. admin says:

    Thank you for your comment, Dora. It is certainly difficult to fine information regarding cooking and food in Sierra Leone. We do have a few suggestions and will be in touch soon to share them. Most are included on our bibliography so do take a look. Please look out for a message from info[AT]rootscuisine[DOT]org. Thank you.

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