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  • Opie, Frederic Douglass.  Hog and Hominy: Soul Food From Africa To America.  New York: Columbia University Press. 2008.
  • Pinner, Patty; Sherri Giblin. Sweets: Soul Food Desserts and Memories.  Berkeley: Ten Speed Press. 2006.
  • Pinner, Patty.  Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie. Newtown, Connecticut:  Taunton Press.  2007.
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  • Roahen, Sara and John T. Edge. The Souther Foodways Alliance Community Cookbook. Athens, Georgia: The University of Georgia Press. 2010.
  • Witt, Delores.  Black Hunger: Soul Food and America.  New York: Oxford University Press. 2004.
 

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It's simple we're building a library collection and we need your help. From the beginning the Roots Cuisine Mission has been to promote the foodways and related culture of the African Diaspora. We want to be a clearinghouse for information where people can come to learn about these vibrant cuisines and cultures. Help us...