Welcome to Magazine Premium

You can change this text in the options panel in the admin

There are tons of ways to configure Magazine Premium... The possibilities are endless!

Member Login
Lost your password?

African American Foodways & Culture

  • Carney, Judith.  Black Rice: The African Origins of Rice Cultivation in the Americas. Cambridge: Harvard University Press.  2001.
  • Carney, Judith.  In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World.  Berkeley: University of California Press. 2009.
  • Ferguson, Sheila.  Soul Food: Classics From the Deep South.  New York: Grove Press. 1993, ©1989.
  • Lewis, Edna.  The Taste of Country Cooking.  New York: Alfred A. Knopf. 1976, ©2006.
  • Opie, Frederic Douglass.  Hog and Hominy: Soul Food From Africa To America.  New York: Columbia University Press. 2008.
  • Pinner, Patty; Sherri Giblin. Sweets: Soul Food Desserts and Memories.  Berkeley: Ten Speed Press. 2006.
  • Pinner, Patty.  Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie. Newtown, Connecticut:  Taunton Press.  2007.
  • Quick Tillery, Carolyn.  African American Heritage Cooking: Traditional Recipes and Fond Remembrances From Alabama’s Renowned Tuskeegee Institute. New York: Citadel Press. 1996.
  • Roahen, Sara and John T. Edge. The Souther Foodways Alliance Community Cookbook. Athens, Georgia: The University of Georgia Press. 2010.
  • Witt, Delores.  Black Hunger: Soul Food and America.  New York: Oxford University Press. 2004.

Copyright Notice

All written material and photographs on this site are the property of Roots Cuisine and Rachel Finn except where expressly noted. Please do not use materials on this site without requesting permission. © 2008-2011Roots Cuisine/Rachel Finn


General