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Türkiye (I) – Initial thoughts

???? ?????·??? 上の 3? 22, 2011 · コメントを残す

?zmir, Ankara, Adana, Gaziantep, and Istanbul. I’ve met many kind people learned and ate much and tried to share as much as I know about Louisiana and African American foodways and of course, ?????. It was a pleasure and a privilege to be to share, learn, と, もちろん, eat throughout those three weeks.

[...]

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Bound for Turkey

???? ?????·??? 上の 2? 19, 2011 · 9 コメント

As some of you know I’ve had a great opportunity to advance the cause of Roots Cuisine. I was offered the opportunity to be part of the U.S. State Department Speakers program back in November, which meant that I would be traveling to Turkey to speak (initially) about Louisiana foodways. Interest in topics has expanded [...]

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New Year’s News

???? ?????·??? 上の 2? 14, 2011 · 1 ????

Better late than never is what they say and for the sake of my own peace of mind right now, I’m going to embrace that old adage. There is so much news to share so I thought I’d combine it all in one post and then go on from there.

I [...]

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Jamaica in Jamaica

???? ?????·??? 上の 2? 13, 2011 · コメントを残す

Hibiscus sabdariffa. Here in Jamaica, jamaica is sorrel. But, much like everything else throughout Diaspora (and around the world), there are one hundred and one names for the stuff. Alright, perhaps I exaggerate a bit, there are about five that I can think of including jamaica (my personal favorite) and sorrel. There [...]

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On the Bookshelf: The Food, Folklore, and Art of Lowcountry Cooking

???? ?????·??? 上の 9? 18, 2010 · コメントを残す

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down From England, ????, ????, France, Germany, and Scotland (Joseph E. Dabney – Cumberland House/Sourcebooks, Inc., 2010)

The book’s subtitle, “A Celebration of the Foods, History, and Romance Handed Down from Africa, ????, France, [...]

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ルーペで見る作品: ローカントリー & ガラ/ Geechee文化 - パートI

???? ?????·??? 上の 8? 2, 2010 · 2 コメント

Part I in a series on the Lowcountry and Gullah/Geechee Culture and Food.

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ジンジャービール

???? ?????·??? 上の 5? 28, 2010 · 4 コメント

ジンジャービール. Not a favorite of mine, but both it’s appeal and presence are undeniable throughout West Africa and the Caribbean. People drink it to calm upset stomachs and as an aid to digestion, but also for the sheer enjoyment of it. In Jamaica, 成分リストには、生姜が含まれています, いくつかのオールスパイスの果実, chew [...]

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進行中の変化…

???? ?????·??? 上の 5? 10, 2010 · コメントを残す

As the organization (yes, organization!) Roots Cuisine will be undergoing a few changes, starting first with a new home and a new look at www.rootscuisine.org.

There will be additions to the content and the look of the site as things evolve, and of course, more and more content.

Thanks everyone for visiting and if you [...]

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Jamaica

???? ?????·??? 上の 2? 23, 2010 · 2 コメント

Jamaica. It’s been in my consciousness only a week.
Kingston. Crushing poverty and immense wealth side by side. A curious mix of classism and racism enthusiastic acceptance of the former, vehement denial of the latter. Houses, shacks, even, fortified by huge gates-iron or wooden, take your pick. Lush greenery…beautiful flowers [...]