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Monthly Archives: November 2011

On Yams (Part 2)… Yam Porridge

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November 23, 2011
Ingredients for yam porridge

Developing familiarity with yams, true yams, particularly for folks who have none, is sure to  surprise. As mentioned here, they are not the soft, sweet tubers Americans in the United States use to whip up pies, or casseroles. Those dishes are the domain of the delicate sweet potato. You’ll never find a hearty yam...
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