From the monthly archives: November 2011
Ingredients for yam porridge

On Yams (Part 2)… Yam Porridge

By On November 23, 2011 · Leave a Comment

Developing familiarity with yams, true yams, particularly for folks who have none, is sure to  surprise. As mentioned here, they are not the soft, sweet tubers Americans in the United States use to whip up pies, or casseroles. Those dishes are the domain of the delicate sweet potato.

You’ll never find [...]

Continue Reading →
Help Build The African Diaspora Culinary Collection

Help Build The African Diaspora Culinary Collection

It's simple we're building a library collection and we need your help. From the beginning the Roots Cuisine Mission has been to promote the foodways and related culture of the African Diaspora. We want to be a clearinghouse for information where people can come to learn about these vibrant cuisines and cultures. Help us...