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As some of you know I’ve had a great opportunity to advance the cause of Roots Cuisine. I was offered the opportunity to be part of the U.S. State Department Speakers program back in November, which meant that I would be traveling to Turkey to speak (initially) about Louisiana foodways. Interest in topics has...
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Better late than never is what they say and for the sake of my own peace of mind right now, I’m going to embrace that old adage. There is so much news to share so I thought I’d combine it all in one post and then go on from there. I have been asked...
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Hibiscus sabdariffa. Here in Jamaica, jamaica is sorrel. But, much like everything else throughout Diaspora (and around the world), there are one hundred and one names for the stuff. Alright, perhaps I exaggerate a bit, there are about five that I can think of including jamaica (my personal favorite) and sorrel. There is, of...
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